Spread popcorn on a parchment-lined baking sheet and bake for 5 minutes, then rotate and bake for an additional 2-3 minutes. Add syrup to popcorn and stir until popcorn is completely coated. Remove from heat and add cinnamon, salt, nut butter, and vanilla to maple syrup.
Watch syrup and boil for 2-3 minutes, making sure syrup doesn’t overflow. For the sauce, bring maple syrup to a boil over medium heat in a small pan. Add more to taste and enjoy! Cinnamon Maple Popcornĥ-6 Tbsp nut butter of choice (peanut, almond, cashew)Īdd popcorn to the Microwave Popper and pop kernels till finished (or make fresh popcorn using other method). Once ready, add truffle salt and sugar until popcorn is completely coated. Enjoy! Salted Truffle CornĪdd kernels and olive oil to Microwave Popper and pop kernels. Meanwhile, melt chocolate and drizzle over popcorn when ready. Pour peanut butter sauce over popcorn kernels and stir until completely coated. Once ready, remove from heat and add peanut butter, vanilla, and salt. In small saucepan on medium heat, bring honey, coconut oil, and sugar to a rolling boil. ½-3/4 cup creamy peanut butter (depending on taste preference)Īdd kernels to microwave Popcorn Popper and make popcorn in microwave (or other method to make popcorn). *Add more curry powder and salt to taste on top Honey Peanut Butter Popcorn with Chocolate Drizzle Pour over ready-made popcorn and stir until fully coated. In a sauce pan, add ¼ cup of coconut oil and add curry, sugar and salt until fully incorporated. Make popcorn by adding kernels and coconut oil to Popcorn Popper and microwave until ready (or other method of making popcorn). Try these four sweet and savory recipes next time you crave a popcorn snack! Enjoy! Curry Spiced Popcorn
I wanted to go above just making perfect plain popcorn and experimented with other creative ways to use this product combining different flavors.
#Microwave popcorn movie
If you enjoy just plain popcorn or like to spice up your popcorn snack with unique flavors, Nordic Ware’s Microwave Popcorn Poppers are a must to have around in your kitchen for those last minute movie nights or a delicious snack to share with others. The best part is that oil or butter is not necessary, so it’s a great way to make a quick and simple healthy snack.
#Microwave popcorn free
With the simple BPA- free and Melamine free plastic bowl and vented cover design, I make perfect batches of popped kernels every time I have used it.
#Microwave popcorn full
Then when I first started working at Nordic Ware, I discovered the popular Microwave Popcorn Popper and I had to get it and experience it for myself! I was amazed how easy i t was to make a full bowl of popcorn in a just a few minutes, no burnt kernels or messes. As you can imagine the result was not always favorable. Since I didn’t have a real popcorn maker, I tried to get by with just popping kernels in a pan on a stovetop. Now it has become a “healthier” alternative snack by utilizing other oils and an opportunity for me to experiment with different flavors by making it homemade.įinding the right process in making homemade popcorn is essential in order to avoid burning the kernels, something that seemed to happen to me frequently in college. For years, I would only consume popcorn drenched in butter and salt, which then smoothly transitioned into its “slightly” better alternative, kettle corn. Enjoyed simply by itself, traditionally smothered with butter and salt or with unique ingredients and flavors for a whole new experience, this interesting seed can be created to suit everyone’s taste buds.įor my own personal experience, pop corn has evolved dramatically growing up. There are so many different preferences and choices in the world of popcorn these days, the ultimate go-to snack and essential food while watching movies and sharing experiences.
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